Preventing and Responding to Food Allergy Emergencies
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This printable health and safety worksheet for Pre-K teachers covers food allergies and emergency response through matching activities. Topics include common allergens (nuts, milk, gluten), allergy symptoms, food allergy emergency plans, anaphylaxis, cross-contamination prevention, and accommodations for fieldtrips. Useful for professional development, classroom preparation, or staff training on allergy awareness.
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