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Printable culinary worksheet on mother sauces with fill-in-the-blank vocabulary: Béchamel, Velouté, Hollandaise, Espagnole, and Tomato sauce.
Worksheet

Mother Sauces Vocabulary

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About:

This printable culinary vocabulary worksheet covers the five French mother sauces and related cooking terms. Using definitions and a word bank, students identify Béchamel, Velouté, Hollandaise, Espagnole, Tomato sauce, roux, stock, clarified butter, and thickening agent. Suitable for culinary arts students in high school or college, or for food-service training programs.

Subject:
Professional Training
Topic:
Other Professions
Grade Level:
8th Grade – College
Updated September 2025

Word Bank

  • CLARIFIED BUTTER
  • GRAVY
  • MOTHER SAUCE
  • ROUX
  • STOCK
  • THICKENING AGENT

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