Fruits and Dishes
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About:
This printable 3rd grade worksheet explores tropical fruits and their culinary uses through a fill-in-the-blank activity. Students match six tropical fruits—soursop, breadfruit, binjai, bachang, chiku, and jambu air—to dishes including curries, cakes, sambal, rojak, soup, and desserts. Introduces food vocabulary and regional cuisine.
Word Bank
- Curries
- chutney
- desserts
- drinks
- cakes
- sambal
- Rojak
- soup
- Medicine
How to Use This Worksheet
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