Procedimientos físicos y químicos para determinar la maduración de las uvas Word Search
View Word Search → Download as-is, or customize
to fit your needs.
About:
This 14-word Spanish-language word search covers technical vocabulary for evaluating grape maturity in viticulture. Hidden words include Brix, antocianinas, polifenoles, and taninos, spanning physical and chemical properties measured during harvest. Use it for Spanish learners in agriculture or wine-science programs, or as a study aid for technical Spanish terminology in enology.
Word List
- ACIDEZTITULABLE
- ANTOCIANINAS
- AROMA
- AZUCAR
- BRIX
- COLOR
- FIRMEZA
- PESO
- PH
- POLIFENOLES
- SABOR
- TAMAÑO
- TANINOS
- TEXTURA
How to Use This Word Search
Print this word search for early finishers, vocabulary review, or classroom warm-ups. Click 'View Word Search' to change the grid size, swap words, or adjust difficulty before downloading.
