Culinary Terms J–S Word Search

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This 24-word culinary vocabulary word search covers French cooking techniques and professional kitchen terms from julienne through steep, suitable for high school culinary students or adult cooking enthusiasts. Hidden words include risotto, rotisserie, marinade, and ramekin, spanning knife cuts, cooking methods, and equipment. Use it as a vocabulary warm-up in a culinary or hospitality class, a vocabulary review for a cooking unit, or a template for other professional-kitchen word searches.