FlashcardsRestaurant Kitchen Operations and Food Safety Flashcards
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About:
This 65-card flashcard set covers essential restaurant kitchen operations and food safety training. Topics include cook times for menu items, food-contact surface sanitation schedules, proper food temperatures, allergen identification, food handling protocols (FIFO, wet nesting), and kitchen station responsibilities. Use it for new-hire onboarding, food safety certification review, or ongoing staff training.
Terms in This Set
- Cook Time: Fries
- Cook Time: Mozz Stx.
- Cook Time: Cauliflower
- Cook Time: Crispy Tenders
- What does GAS Stand for?
- How Many Sauce Pumps 6 Boneless?
- Name A Major Food Allergen
- What is the Henny Penny Hold Time?
- Whats the responce to FUMBLE?
- Where can drinks be on the Line?
- Define Sportsmenship
- Cook Time: Bredded Chicken Breast
- What time can pumps, and buckets be washed?
- What comes on an All American Burger
- Cook Time: Cookie Skilliet
- Cook Time: Pretzel Knots
- Cook Time: Buffalo Chicken Dip
- What size Tray?: Kids Meal
- What size Tray?: Adult Burger
- What size Tray?: Chicken Wrap
- What size Tray?: Buffalo Tots
- What size Tray?: Jumbo Tots
- What Size Tray?: Buffalo Chicken Dip
- What Size Box?: Lunch 10 Boneless+Fry
- What Size Box?: Combo 6 Boneless+Fry
- What Size Box?: 20 Boneless HB + Fry
- What Size Box?: Burger+Fry
- Biuld: Street Tacos
- Biuld: Patty Melt
- How many pickled peppers on Buffalo Dip?
- How many Pickles on a burger?
- How many OZ Bacon are smashed into Burgers?
- How do you Heat Mac & Chz?
- How often do we wash, sanitize FOOD CONTACT SURFACES
- how often do we swich sani buckets?
- What are the Major food born ilnesses?
- How do you turn off the water after washing hands?
- Wheres the evacuation safe area?
- What does the color red signify
- What does the color yellow signify
- What temp is cooked chicken?
- What temp is cooked beef?
- What temp is Queso?
- What temp is Marinara?
- What is Wet Nesting?
- What Daydot is used for Burgers Prepped in the walk-in?
- WHat daydot is used for bread on the rack (grill Station?)
- What does PTT Stand for?
- What does NOW Stand for?
- Biuld CR BUF RNCH WRAP
- Give example of Buffalo Speek?
- How do you identify Takeout vs Dine in?
- BIULD: Sliders
- What does FIFO Stand for?
- What does CT Stand for?
- What does LDIR Stand for?
- What is the ticket time Goal?
- What is the Buddy System?
- What does the wing “buddy” do?
- What is added when a chicken sandwhich is DELUX
- BIULD: Classic Chciken Sandwhich
- Shake or Spin: Boneless?
- Shake or Spin: Traditional?
- Name the 5 diffrent Stations in the Kitchen
- BIULD: Side Salad
How to Use This Flashcard Set
Print these flashcards for study sessions, test prep, or self-paced review. Click 'Open These Flashcards' to edit terms, add images, or change the layout before printing.
