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Cooking temperature flashcards with safe internal food temperatures in Fahrenheit and Celsius.
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Proper Cooking Flashcards

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About:

This five-card flashcard set covers safe internal cooking temperatures for common proteins, including beef, poultry, and fish, with Fahrenheit and Celsius equivalents. Use it as a kitchen reference tool, for food safety training, or to reinforce proper cooking practices in the classroom or at home.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
All-Ages
Updated February 2025

Terms in This Set

  • 145 degrees Fahrenheit (62.8 degrees Celsius)
  • 160 Degrees Fahrenheit (71.1 degrees Celsius)
  • 165 degrees Fahrenheit (73.9 degrees Celsius)
  • 145 degrees Fahrenheit (62.8 degrees Celsius) or until flesh is opaque or white.
  • 165 degrees Fahrenheit (73.9 degrees Celsius)

How to Use This Flashcard Set

Print these flashcards for study sessions, test prep, or self-paced review. Click 'View Flashcards' to edit terms, add images, or change the layout before printing.

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