Flashcards

Food Processing Flashcards

Download as-is, or customize
to fit your needs.

About:

This 8-card flashcard set covers food processing and preservation for 7th graders. It includes key concepts such as fortified foods, nutrient loss, and preservation techniques—fermenting, drying, and pickling—plus the role of micro-organisms. Use it for vocabulary review, nutrition science drills, or exam preparation in a food science or health unit.

Subject:: Science
Topic:: Health & Nutrition
Grade Level:: 7th Grade
Updated November 2024

Terms in This Set

Food processing
Fortified foods
Nutrient loss
Preserving
Fermenting
Drying food
Pickling
Micro-organisms

How to Use This Flashcard Set

Print these flashcards for study sessions, test prep, or self-paced review. Click 'View Flashcards' to edit terms, add images, or change the layout before printing.