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Poultry and cooking vocabulary crossword with chicken, turkey, and culinary terms.
Crossword Puzzle

Poultry Vocabulary Crossword

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About:

A 13-clue crossword covering essential poultry terminology for a culinary or foods unit. Vocabulary includes cuts like dark meat and white meat, cooking techniques such as trussing and boning, types of poultry from chicken to quail, and preparation terms like giblets and stuffing. Use it to reinforce Chapter 17 vocabulary or as a culinary review for Grades 9–12.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
9th – 12th Grades
Updated November 2020

How to Use This Crossword Puzzle

Print this crossword for classroom use, homework packets, or sub plans. Click 'View Crossword' to modify clues, adjust difficulty, or add your own words before downloading as a PDF. An answer key is included with every download.

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