Bingo CardsServSafe Food Safety Chapters 9 & 10 Bingo Cards
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About:
These bingo cards review content from ServSafe Chapters 9 and 10 for food safety certification candidates. The 24-word list covers equipment specifications (NSF certification, thermometer calibration), sanitation procedures (chlorine solutions, drain cleaning), pest control protocols, and proper labeling practices. Use them for study and review sessions before certification exams or as a quick-reference tool in food service training programs.
Word List
- Smooth and Durable
- 4 Inches
- NSF
- The ventilation system is not working correctly
- Soap
- Air Gap
- Created a Cross-connection
- The surface underneath the dumpster should have been paved with concrete or asphalt.
- Contact the local regulatory authority before use
- Work with a licensed pest control operation (PCO)
- Maximum registering thermometer
- Soak the item in a chlorine solution for 7 seconds
- Every 4 hours
- Test the solution with a sanitizing kit
- Clean and sanitize the sinks and drain boards
- Good lighting
- With handles facing up
- Remove food from the surface, wash, rinse, sanitize, air-dry
- Label the working container with its contents
- What should be cleaned, when, by whom, and how
- Become certified in food safety
- To prevent pests and reduce contamination risks
- To ensure the sanitizer is strong enough to kill pathogens but still safe to use
- Food preparation areas
How to Use This Bingo Cards
Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'Open These Bingo Cards' to choose how many cards to generate and customize the word list.
