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Food safety bingo cards with temperature zones, cross-contamination, and HACCP terms.
Bingo Cards

Food Safety Bingo Cards

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About:

These bingo cards cover 25 food safety terms and concepts for high school culinary, hospitality, or food-service training. The word list includes temperature zones (165°F, 41°F), hazard categories, HACCP procedures, and foodborne-illness prevention. Use them for vocabulary review in food-handler certification courses, culinary classes, or workplace food-safety training.

Subject:
Professional Training
Topic:
Other Professions
Grade Level:
8th – 12th Grades
Updated July 2026

Word List

  • READY TO EAT
  • POTENTIALLY HAZARDOUS FOOD
  • 165
  • 135
  • 155
  • 145
  • 41
  • 41-135
  • PERSONAL PROTECTIVE EQUIPMENT
  • PHYSICAL
  • CHEMICAL
  • BIOLOGICAL
  • PARTS PER MILLION
  • ALLERGEN
  • REFRIGERATOR
  • FIRST IN FIRST OUT
  • CROSS-CONTAMINATION
  • OUTBREAK
  • HYGIENE
  • HAZARD ANALYSIS CRICTICAL CONTROL POINT
  • FOODBORNE ILLNESS
  • THERMOMETER
  • SANITIZE
  • CLEAN
  • FATTOM

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

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