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Cooking terms bingo cards with culinary vocabulary including sauté, braise, knead, and fold.
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Cooking Terms Bingo Cards

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About:

This bingo card set features 49 cooking techniques and food-preparation terms for high school students. The word list includes knife skills like dice and mince, cooking methods such as braise and stir fry, and finishing techniques like baste and fold. Use these cards for family and consumer sciences classes, culinary programs, or vocabulary review in cooking units.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
9th – 12th Grades
Updated February 2026

Word List

  • Blend
  • Cut-In
  • Dice
  • Saute
  • Preheat
  • Grate
  • Slice
  • Grease
  • Tenderize
  • Fold
  • Baste
  • Beat
  • Stir Fry
  • Dissolve
  • Broil
  • Braise
  • Sift
  • Score
  • Melt
  • Chop
  • Simmer
  • Deep Fry
  • Freeze
  • Fry
  • Strain
  • Shred
  • Bake
  • Boil
  • Vent
  • Season
  • Mince
  • Dust
  • Knead
  • Whip
  • Drain
  • Marinate
  • Toss
  • Peel
  • Flour
  • Cube
  • Combine
  • Mix
  • Beat
  • Barbeque
  • Steam
  • Preheat
  • Stir
  • Defrost/Thaw
  • Microwave

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

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