Skip to content
Cooking terms bingo cards with culinary vocabulary like dice, sauté, marinate, and julienne.
Bingo Cards

Cooking Terms Bingo Cards

View Bingo Cards →

Download as-is, or customize
to fit your needs.

About:

These bingo cards present 38 cooking and food-preparation terms for students in Grades 5–7. The word list covers fundamental techniques like beat, blend, and boil, along with more advanced methods such as julienne, parboil, and caramelize, plus standard measurement abbreviations. Use them to build kitchen vocabulary during a cooking unit, before a hands-on food lab, or as a sub-plan activity.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
5th – 7th Grades
Updated July 2023

Word List

  • Beat
  • Blend
  • Boil
  • Chop
  • Core
  • Drizzle
  • Filet
  • Fold
  • Grate
  • Marinate
  • Mix
  • Roast
  • Simmer
  • Slice
  • Stew
  • Toss
  • Whisk
  • Dice
  • Mince
  • Saute'
  • Zest
  • Steam
  • Separate
  • tsp
  • Tbsp
  • Bake
  • Broil
  • Brown
  • Carmelize
  • Grease
  • Grill
  • Julienne
  • Parboil
  • Pare
  • Poach
  • Puree
  • Sear
  • Whip

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

Related Activities

Browse More Activities