Cooking Terms Bingo Cards
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About:
These bingo cards present 38 cooking and food-preparation terms for students in Grades 5–7. The word list covers fundamental techniques like beat, blend, and boil, along with more advanced methods such as julienne, parboil, and caramelize, plus standard measurement abbreviations. Use them to build kitchen vocabulary during a cooking unit, before a hands-on food lab, or as a sub-plan activity.
Word List
- Beat
- Blend
- Boil
- Chop
- Core
- Drizzle
- Filet
- Fold
- Grate
- Marinate
- Mix
- Roast
- Simmer
- Slice
- Stew
- Toss
- Whisk
- Dice
- Mince
- Saute'
- Zest
- Steam
- Separate
- tsp
- Tbsp
- Bake
- Broil
- Brown
- Carmelize
- Grease
- Grill
- Julienne
- Parboil
- Pare
- Poach
- Puree
- Sear
- Whip
How to Use This Bingo Cards
Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.
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