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Cooking terms bingo cards with culinary vocabulary like sauté, julienne, marinate, and caramelize.
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Cooking Terms Bingo Cards

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About:

These bingo cards introduce 33 cooking and food-preparation terms for Grades 5–6 students. The list includes cutting techniques like julienne and mince, cooking methods like sauté and broil, and preparation skills like marinate and parboil. Use these cards for vocabulary review in a cooking or family-and-consumer-sciences unit, or edit them as a template for specialized cooking vocabulary.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
5th – 6th Grades
Updated March 2025

Word List

  • Blend
  • Toss
  • Chop
  • Fold
  • Pare
  • Grate
  • Drizzle
  • Whip
  • Core
  • Mix
  • Whisk
  • Simmer
  • Boil
  • Beat
  • Saute'
  • Roast
  • Broil
  • Brown
  • Grill
  • Sear
  • Steam
  • Stew
  • Bake
  • Caramelize
  • Filet
  • Grease
  • Julienne
  • Marinate
  • Mince
  • Poach
  • Parboil
  • Slice
  • Puree

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

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