Cooking Terms Bingo Cards
View Bingo Cards → Download as-is, or customize
to fit your needs.
About:
These bingo cards introduce 33 cooking and food-preparation terms for Grades 5–6 students. The list includes cutting techniques like julienne and mince, cooking methods like sauté and broil, and preparation skills like marinate and parboil. Use these cards for vocabulary review in a cooking or family-and-consumer-sciences unit, or edit them as a template for specialized cooking vocabulary.
Word List
- Blend
- Toss
- Chop
- Fold
- Pare
- Grate
- Drizzle
- Whip
- Core
- Mix
- Whisk
- Simmer
- Boil
- Beat
- Saute'
- Roast
- Broil
- Brown
- Grill
- Sear
- Steam
- Stew
- Bake
- Caramelize
- Filet
- Grease
- Julienne
- Marinate
- Mince
- Poach
- Parboil
- Slice
- Puree
How to Use This Bingo Cards
Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.
Related Activities
Browse More Activities
- View all 6th Grade Cooking Bingo Cards
- View all 5th Grade Cooking Activities
- View all 6th Grade Life Skills Bingo Cards
- View all 5th Grade Bingo Cards
- View all 6th Grade Life Skills Activities
- View all Elementary Cooking Bingo Cards
- View all Middle School Life Skills Bingo Cards
- View all Elementary Life Skills Activities
- View all 6th Grade Activities
- View all Elementary Bingo Cards
- View all Life Skills Bingo Cards
- View all Bingo Cards
