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Cooking term bingo cards featuring culinary techniques like sauté, blanch, and marinate.
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Cooking Term Bingo Cards

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About:

These cooking bingo cards contain 25 culinary terms for students in Grades 9–12. The word list covers fundamental cooking techniques like sautéing, blanching, and reducing, as well as descriptive terms and food-safety concepts like foodborne illness. Use them as a vocabulary review for culinary classes or food science units, or adapt them as a template for related cooking topics.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
9th – 12th Grades
Updated January 2026

Word List

  • Rince
  • Salty
  • Flavor
  • Seasoning
  • Moisture
  • Cut
  • Dice
  • Foodborne illness
  • Sauté
  • Fried
  • Juicy
  • Sweet
  • Stir
  • Mixed
  • Bake
  • Broil
  • Boiling
  • Al dente
  • Blanch
  • Deglaze
  • Marinate
  • Reduce
  • Simmer
  • Skim
  • Slice

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

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