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Cooking techniques bingo cards with culinary vocabulary like marinate, julienne, and sautee.
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Cooking Techniques Bingo Cards

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About:

These bingo cards introduce 29 essential cooking techniques and food-preparation vocabulary for Grades 5–8. The word list covers knife skills like dice and julienne, cooking methods like broil and steam, and preparation steps like marinate and knead. Use them for a culinary unit, family-and-consumer-science class, or vocabulary review in any kitchen-focused lesson.

Subject:
Life Skills
Topic:
Cooking
Grade Level:
5th – 8th Grades
Updated October 2024

Word List

  • Grate
  • Shred
  • Marinate
  • Grease
  • Blend
  • Cream
  • Brown
  • Dice
  • Mince
  • Mix
  • Pare
  • Beat
  • Blanch
  • Broil
  • Chop
  • Core
  • Cube
  • Julienne
  • Knead
  • Drain
  • Pit
  • Reduce
  • Roast
  • Sautee
  • Simmer
  • Steam
  • Stir-Fry
  • Whip
  • Toss

How to Use This Bingo Cards

Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.

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