Cooking Techniques Bingo Cards
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About:
These bingo cards introduce 29 essential cooking techniques and food-preparation vocabulary for Grades 5–8. The word list covers knife skills like dice and julienne, cooking methods like broil and steam, and preparation steps like marinate and knead. Use them for a culinary unit, family-and-consumer-science class, or vocabulary review in any kitchen-focused lesson.
Word List
- Grate
- Shred
- Marinate
- Grease
- Blend
- Cream
- Brown
- Dice
- Mince
- Mix
- Pare
- Beat
- Blanch
- Broil
- Chop
- Core
- Cube
- Julienne
- Knead
- Drain
- Pit
- Reduce
- Roast
- Sautee
- Simmer
- Steam
- Stir-Fry
- Whip
- Toss
How to Use This Bingo Cards
Print a class set of unique bingo cards for classroom games, review sessions, or parties. Click 'View Bingo Cards' to choose how many cards to generate and customize the word list.
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